Seriously, there is no need to feel deprived! You can make a healthier version of almost anything! This low carb pecan pie is great on it’s own, or when topped with homemade whipped cream, or this Low Carb Vanilla Ice Cream. I enjoyed a piece this morning while sitting my Christmas tree with a cup of Collagen Coffee! But it didn’t compare to the next morning, when I ate a piece out of the refrigerator! The condensed milk causes the pie filling to set up with a fudge-like texture, and it is AMAZING! I ate a piece while the pie was still semi-warm, and it was good. Bake the pie, then allow to cool completely. Then pour in the pie filling mixture, and spread the chopped pecans on top. (This just means you partially bake it before you add the pie filling.)
This would give you a Chocolate Chunk Pecan Pie.Īfter you have placed the pie crust in the pie pan, you will need to par-bake it for 5 minutes. I would let the condensed milk mixture cool completely, then add chocolate chips. If you added them while the mixture is still warm, they would melt, of course. I want to try adding stevia-sweetened chocolate chips to this sometime, to make a Chocolate Pecan Pie. Mix them all together until they are combined. You’ll need an egg, vanilla, and melted butter. The third step is to add all the remaining ingredients to the sweetened condensed milk.
It should be bubbly and slightly thickened. Simply pour the ingredients into a large frying pan, bring to a low boil, and simmer for 10-15 minutes until the mixture is reduced. While the pie crust is chilling, you can make the Sugar Free Sweetened Condensed Milk.
SUGAR FREE CONDENSED MILK FULL
(Please see below for full ingredient list and instructions.)
SUGAR FREE CONDENSED MILK HOW TO
You probably already have the ingredients on hand to make this pecan pie, so let’s take a look at exactly how to make it! How to Make Pecan Pie with Condensed Milk Low Carb Pie Crust Low Carb Sugar Free Sweetened Condensed Milk (this is homemade) It tastes just the same as a traditional pie crust, and it is even flaky! (There are a few more involved steps, but it is worth it - just trust me!) I used this recipe for my Sugar Free Pumpkin Pie, as well. However, I would highly recommend using this Flaky Low Carb Pie Crust from Low Carb Maven.
I do not have my own personal recipe for this, so you can use whichever low carb pie crust you like the best. However, that actually worked in my favor, because it lent a great caramel flavor to the condensed milk (perfect for pecan pie)!įirst of all, you will need to mix up the dough for a low carb pie crust. (You can see my FB live here, where I discovered I had scorched it. So I set to work, and accidentally “burnt” my Condensed Milk. I have wanted to make a healthier version of Pecan Pie for a long time, but I never pursued it much because I wasn’t sure how to get around the corn syrup used in a traditional pie.īut when pecan pie was mentioned in one of the THM FB groups this week, I thought I would go back and re-visit it.Ī quick google search told me that to make pecan pie without corn syrup, you can use Sweetened Condensed Milk.īAM! That is already covered with my 3 Ingredient Low Carb Sugar Free Sweetened Condensed Milk. I would much rather eat cake (like this Chocolate Coconut Cake) or cookies (like these Favorite Low Carb Chocolate Chip Cookies).īut if I had to choose a favorite pie, I do believe Pecan would be close to the top. If I am completely honest, I am not a huge pie fan. This Sugar Free Pecan Pie uses a low carb condensed milk to replace the traditional corn syrup used in pecan pie.
0 kommentar(er)
